Feed the Hike's versatile Chilli Beans make a great tasty lunch with some corn chips or rolled in a wrap. It's also great for dinner, cook it up with some for a more filling meal.

A real warmer for those colder days on trail with the delicious flavour of the spices coming through. This vegan-friendly dish can also be great for those who would like to add some beef jerky for something extra.

Ingredients

Risotto rice, vegetable stock, mushrooms, red onion, rice flour, coconut milk powder, garlic, Porcini mushrooms, parsley, lemon juice, salt, pepper

Packed weight: 60g
Add water: 250ml
Ready: 5 minutes

GLUTEN FREE  |  VEGAN  |  VEGETARIAN